Sheraton Colombo brings flavours of Malaysia with ‘Spice Trails of Malaysia’

Chef Fahmi

Chef Azhar

Sheraton Colombo Hotel invites guests to embark on an extraordinary culinary journey through Malaysia with “Spice Trails of Malaysia,” an exclusive food festival presented in collaboration with the High Commission of Malaysia in Sri Lanka and Le Méridien Kuala Lumpur. Taking place from 26 June to 6 July 2026 at Colombo Kitchen, the festival will be available nightly from 7.00 pm to 10.30 pm.

Celebrating the vibrant multicultural heritage of Malaysia, Spice Trails of Malaysia will showcase the country’s rich tapestry of flavors through an authentic selection of Malay, Chinese and Indian cuisines, alongside beloved street food specialties and regional favorites from Kuala Lumpur, Penang, Melaka and Johor. Guests will have the opportunity to experience the diverse culinary traditions that have established Malaysia as one of Asia’s most celebrated gastronomic destinations.

Bringing these authentic flavors to Colombo are two distinguished culinary ambassadors from Le Méridien Kuala Lumpur. Leading the showcase is Chef Mohd Khairul Azhar bin Nordin, Sous Chef – Malay Banquet, whose nearly two decades of culinary expertise have been dedicated to preserving and celebrating Malaysia’s rich food heritage. Having represented Malaysian cuisine internationally and most recently overseen culinary operations for an official royal function at Istana Negara, Chef Azhar is renowned for his mastery of traditional Malay cuisine and banquet gastronomy.

Joining him is Chef Muhammad Fahmi bin Sulaiman, Chef de Partie I, whose culinary journey spans over 15 years across a variety of cuisines including Malay, Indian, Japanese, Western and Italian. Known for his passion for Malaysia’s street food culture and regional specialties, Chef Fahmi brings creativity, technical expertise and a deep appreciation for the flavours that define Malaysian cuisine.

Together, the chefs have curated an immersive dining experience that highlights the regional diversity of Malaysian gastronomy. Guests can explore iconic dishes from across the country, including Penang Char Kway Teow, Mee Bandung from Johor, Soto Ayam, Roti Canai, Wok-Fried Penang Chilli Crab, Stir-Fried Black Bean Prawns, Ayam Perchik, and an assortment of traditional desserts inspired by Malaysia’s diverse cultural influences, including Bubur Pulut Hitam, Kuih Ketayap, Kuih Kesari, Tangyuan, Lai Chi Kang, the refreshing Ais Kacang, Malaysia’s iconic shaved ice dessert

More than a food festival, Spice Trails of Malaysia is a celebration of culture, heritage and culinary craftsmanship, offering diners an opportunity to experience the stories, traditions and flavours that have shaped Malaysia’s unique gastronomic identity. Through the expertise of the visiting chefs and the collaboration between Sheraton Colombo, the High Commission of Malaysia and Le Méridien Kuala Lumpur, guests can look forward to an authentic and memorable dining experience unlike any other.