Eiger hosts Gelato Masterclass in Sri Lanka

Team Eiger alongside ICETEAM1927 and FABBRI1905 representatives at Sri Lanka’s first Gelato Masterclass

• Event brings together ICETEAM1927 and FABBRI1905

Eiger Holdings marked a historic moment for Sri Lanka’s culinary landscape by hosting the first-ever Gelato Masterclass recently at Monarch Imperial. 

Designed to introduce and elevate the gelato industry in the country, the event brought together ICETEAM1927 and FABBRI1905, two globally renowned names in gelato craftsmanship. 

The overwhelming response led to the addition of a second session, with a diverse audience of students, home bakers, entrepreneurs, gelateria owners and leading ice cream manufacturers in attendance.

The highlight of the event was Eiger’s exclusive dealership announcement with ICETEAM1927 and FABBRI1905, a strategic move aimed at revolutionising Sri Lanka’s gelato industry through a one-stop-shop approach for machinery, ingredients and expert guidance.

Eiger Holdings Executive Director Naveen Galhenage said, “We initially planned for a single session but the overwhelming demand compelled us to add another. The gelato industry is still in its infancy here, yet with Sri Lanka’s rising tourism numbers, foodservice establishments can differentiate themselves by embracing this concept. However, customers often struggle to distinguish gelato from ice cream and soft serve, making industry education a necessity. That’s why Eiger took the lead in organising this masterclass - bringing in experts to share knowledge and elevate the industry.”

The event featured an in-depth session led by ICETEAM1927 Gelato Chef and Export Area Manager Jacopo Chelli, who provided insights into gelato-making fundamentals, ingredient quality and advanced machinery such as Cubo2, Compacta4 and the CK-N blast freezer series. Guests were treated to a live demonstration, allowing them to experience the precision and artistry behind authentic gelato making.

Eiger’s ingredient partner FABBRI1905 showcased an exclusive selection of premium bases, delipastes and marbling products essential for crafting high-quality gelato and sorbet. 

FABBRI1905 Sales and Marketing Manager APAC Edoardo Noce said, “Eiger has built a highly knowledgeable and passionate team, setting the foundation for the future of gelato in Sri Lanka. On behalf of FABBRI1905, we reaffirm our commitment to supporting this market by delivering quality ingredients to bring joy to people of all ages.”