Eiger hosts Gelato Masterclass in Sri Lanka

Team Eiger alongside representatives from ICETEAM1927 and FABBRI1905 at Sri Lanka’s first Gelato Masterclass.

Eiger Holdings marked a historic moment for Sri Lanka’s culinary landscape by hosting the first-ever Gelato Masterclass on March 12th at Monarch Imperial. 

Designed to introduce and elevate the gelato industry in the country, the event brought together ICETEAM1927 and FABBRI1905, two globally renowned names in gelato craftsmanship. The overwhelming response led to the addition of a second session, with a diverse audience of students, home bakers, entrepreneurs, gelateria owners, and leading ice cream manufacturers in attendance.

The highlight of the event was Eiger’s exclusive dealership announcement with ICETEAM1927 and FABBRI1905, a strategic move aimed at revolutionizing Sri Lanka’s gelato industry through a one-stop-shop approach for machinery, ingredients, and expert guidance.

Speaking at the event, Naveen Galhenage, Executive Director of Eiger Holdings, emphasized the immense potential for growth in the Sri Lankan gelato market: “We initially planned for a single session, but the overwhelming demand compelled us to add another. The gelato industry is still in its infancy here, yet with Sri Lanka’s rising tourism numbers, foodservice establishments can differentiate themselves by embracing this concept. However, customers often struggle to distinguish gelato from ice cream and soft serve, making industry education a necessity. That’s why Eiger took the lead in organizing this masterclass - bringing in experts to share knowledge and elevate the industry.”

The event featured an in-depth session led by Jacopo Chelli, Gelato Chef & Export Area Manager of ICETEAM1927, who provided insights into gelato-making fundamentals, ingredient quality, and advanced machinery such as Cubo2, Compacta4, and the CK-N blast freezer series. Guests were treated to a live demonstration, allowing them to experience the precision and artistry behind authentic gelato making.

“What an incredible experience to be part of the first-ever gelato presentation in Sri Lanka, organized by Eiger Holdings in Colombo! The energy, curiosity, and excitement in the room were truly inspiring,” said Chelli. “Eiger has done an outstanding job putting together this event, marking the beginning of a new chapter for gelato in the country.”

Eiger’s ingredient partner, FABBRI1905, showcased an exclusive selection of premium bases, delipastes, and marbling products essential for crafting high-quality gelato and sorbet. Edoardo Noce, Sales & Marketing Manager  - APAC, FABBRI1905, expressed his excitement about the event: “Attending Eiger’s inaugural gelato seminar in Colombo was an exciting and proud moment. The enthusiasm and appreciation from representatives of hotels, restaurants, chains, and gelato manufacturers were truly remarkable. Eiger has built a highly knowledgeable and passionate team, setting the foundation for the future of gelato in Sri Lanka. On behalf of FABBRI1905, we reaffirm our commitment to supporting this market by delivering quality ingredients to bring joy to people of all ages.”