Malaysian Flavours: A Thursday Night Journey at Cinnamon Lakeside Colombo

Cinnamon Lakeside Colombo is happy to unveil a weekly Malaysian Theme Night at The Dining Room, every Thursday throughout the month of September from 7 p.m. onwards, inviting guests to explore Malaysia’s culinary heritage through live stations, signature specialties, and classic sweets, presented with the warm hospitality and lakefront ambience the restaurant is known for. 

An abundant spread curated to capture the depth and diversity of Malaysian cuisine, bright, herbaceous salads; soulful soups; wok-fired rice and noodles; spice-forward mains; comforting vegetarian dishes; and showpiece live grillscrafted for sharing and discovery. 

Highlights include Kerabu Mangga (Mango salad), Nasi Lemak (Coconut rice), Hokkien Mee, Kam Heong Chicken, Ayam Berempah (Spiced fried chicken), Kari Kambing (Mutton curry), Sambal Udang (Prawns), and Ikan Bakar (Grilled fish). Warm up with Malaysian Curry Laksa and Oxtail Soup, and don’t miss live carvings and skewers, Malaysian Braised Short Ribs, seafood and meat kebabs, plus a pork corner featuring Babi Assam (tamarind pork) and Loh Bak. Sweet endings showcase Kue Lapis, Kuih Dadar, Kuih Seri Muka, and more. 

Set beside serene Beira Lake, The Dining Room pairs relaxed elegance with thoughtful servicemaking this weekly celebration ideal for family gatherings, friendly get-togethers, or a flavoursome mid-week escape.