Hilton Colombo welcomes Ramadan with ‘A Middle Eastern Flair’

• A month-long Iftar celebration across Graze Kitchen inspired by rich culinary traditions of Middle East

Hilton Colombo invites guests to observe the season of Ramadan with ‘A Middle Eastern Flair,’ a specially curated Iftar celebration taking place from February 17 to March 18, 2026, at Graze Kitchen. 

Inspired by the time-honoured traditions of the Middle East, this month-long showcase brings together authentic flavours, generous hospitality and the spirit of togetherness that defines the Holy month.

At Graze Kitchen, the Iftar buffet will be available daily from 6:00 p.m. to 11:00 p.m., priced at Rs.10,888 nett per adult and Rs.5,444 nett per child (six to 11 years). 

The lavish spread features an array of mezze, fragrant rice dishes, slow-cooked specialties and indulgent desserts. 

Signature highlights include Lamb Kabsa with Vegetables, Braised Ouzi with Khalta Rice, Meat-Stuffed Artichokes, Cheese and Meat Sambousek, Jordanian Maqluba and traditional Kunafa.

Complementing the dining experience at Graze Kitchen, Café Kai presents ‘Iftar, Brought to You’, a specially curated Middle Eastern selection available throughout the promotional period, featuring Iftar Sawan, Biriyani, varieties of hummus, stuffed dates, baklava and Turkish delight—perfect for sharing with family or taking home.

Commenting on the initiative, Hilton Sri Lanka Area General Manager and Hilton Colombo General Manager Manesh Fernando said, “‘A Middle Eastern Flair’ reflects our commitment to honouring cultural traditions through authentic culinary storytelling. This Ramadan, we are delighted to bring guests together over flavours that celebrate heritage, generosity and the joy of sharing a meal.”