New Year food preparation begins

As part of the Sinhala New Year celebrations, the preparation of food holds deep cultural and spiritual significance. On Tuesday, April 14, at 10:51 AM, families begin making traditional dishes such as milk rice (kiribath) and a variety of sweetmeats. 

These preparations are carried out at the auspicious time, often facing a prescribed direction, and are accompanied by prayers and offerings. This ritual symbolizes gratitude, prosperity, and harmony for the coming year. Sharing these foods among family members and neighbors further strengthens bonds and reflects the spirit of unity and goodwill.