The Galadari Hotel in association with the Le Royal Meridien Hotel in Chennai have organized an Indian Food Festival which commenced on 19th March 2010.
Two chefs were flown in by Kingfisher Airlines to participate in the promotion. The ongoing Indian Food Festival will be on till 27th March.
The festival offers authentic dishes from the south and north of India and the extensive dinner buffet has a vast variety of dishes. H.E.Ashok K Kantha, Indian High Commissioner in Sri Lanka graced the occasion and opened the much awaited Indian Food Festival.
Seen in the picture are. Ashok K Kantha, Indian High Commissioner in Sri Lanka being welcomed by Sampath Siriwardena, General Manager Galadari Hotel at the opening ceremony of the Indian Food Festival.
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