02 Sep 2013 - {{hitsCtrl.values.hits}}

This year, the Earl’s Regency will initiate plans to further expand its room capacity from 104 to 125, to cater to increased tourism. ‘The expansion of room capacity to 125 rooms is to meet the anticipated increase in demand for tourism in the hill region of Sri Lanka’ said Earl Gunasekera, the Chairman of the property.
The executive Chef of the hotel said the ‘The Spice’ restaurant had already got its Indian specialty chef Balibir Singh.
Nestling in the sprawling Dumbara Valley, overlooking the lush Knuckles mountain range and the scintillating Mahaweli River, Earl’s Regency Hotel is now ready to offer travellers a collection of lasting memories. ‘Since its establishment in 1999, the Earl’s Regency has represented the best of 5-star hospitality in the hill country of Sri Lanka, hosting many local and foreign dignitaries and heads of state’ Mr. Gunasekera said.
Popularly known for its excellent banquet facilities, the hotel has the largest amongst the best in the Central Province. In recent years it has had the distinction of hosting the best Local and International Conferences.
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