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Importance of organic matter in plantation agriculture

25 Feb 2014 - {{hitsCtrl.values.hits}}

Soil organic matter is any material produced originally by living organisms (plant or animal) that is returned to the soil and goes through the decomposition process. At any given time, it consists of a range of materials from the intact original tissues of plants and animals to the substantially decomposed mixture of materials known as humus.

Partitioning
Although soil organic matter can be partitioned conveniently into different fractions, these do not represent static end products. Instead, the amounts present reflect a dynamic equilibrium. The total amount and partitioning of organic matter in the soil is influenced by soil properties and by the quantity of annual inputs of plant and animal residues to the ecosystem.

For example, in a given soil ecosystem, the rate of decomposition and accumulation of soil organic matter is determined by such soil properties as texture, pH, temperature, moisture, aeration, clay mineralogy and soil biological activities. A complication is that soil organic matter in turn influences or modifies many of these same soil properties.

Organic matter existing on the soil surface as raw plant residues helps protect the soil from the effect of rainfall, wind and sun. Removal, incorporation or burning of residues exposes the soil to negative climatic impacts, and removal or burning deprives the soil organisms of their primary energy source.

Organic matter within the soil serves several functions. From a practical plantation agricultural standpoint, it is important for two main reasons: (i) as a “revolving nutrient fund”; and (ii) as an agent to improve soil structure, maintain tilth and minimize erosion.

As a revolving nutrient fund, organic matter serves two main functions:

As soil organic matter is derived mainly from plant residues, it contains all of the essential plant nutrients. Therefore, accumulated organic matter is a storehouse of plant nutrients.
The stable organic fraction (humus) adsorbs and holds nutrients in a plant-available form.

Organic matter releases nutrients in a plant-available form upon decomposition. In order to maintain this nutrient cycling system, the rate of organic matter addition from crop residues, manure and any other sources must equal the rate of decomposition, and take into account the rate of uptake by plants and losses by leaching and erosion.

Soil aggregation
Traditionally, soil aggregation has been linked with either total C (or organic C levels. More recently, techniques have developed to fractionate C on the basis of lability (ease of oxidation), recognizing that these sub-pools of C may have greater effect on soil physical stability and be more sensitive indicators than total C values of carbon dynamics in agricultural systems. The labile carbon fraction has been shown to be an indicator of key soil chemical and physical properties. For example, this fraction has been shown to be the primary factor controlling aggregate breakdown in Ferrosols (non-cracking red clays), measured by the percentage of aggregates measuring less than 0.125 mm in the surface crust after simulated rain in the laboratory.

The resistant or stable fraction of soil organic matter contributes mainly to nutrient holding capacity (cation exchange capacity [CEC]) and soil colour. This fraction of organic matter decomposes very slowly. Therefore, it has less influence on soil fertility than the active organic fraction.

Practices that decrease soil organic matter
The factors leading to reduction in soil organic matter in an open cycle system can be grouped as factors that result in:

a decrease in organic matter supply;
a decrease in biomass production;
increased decomposition rates.

Practices that increase soil organic matter
Increased concern about the environmental and economic impacts of conventional crop production has stimulated interest in alternative systems. Central to such systems is the need to promote and maintain soil biological processes and minimize fossil fuel inputs in the form of fertilizers, pesticides and mechanical cultivation. All activities aimed at the increase of organic matter in the soil help in creating a new equilibrium in the agro-ecosystem.
Different approaches are required for different soil and climate conditions. However, the activities will be based on the same principle: increasing biomass production in order to build active organic matter. Active organic matter provides habitat and food for beneficial soil organisms that help build soil structure and porosity, provide nutrients to plants, and improve the water holding capacity of the soil.
Several cases have demonstrated that it is possible to restore organic matter levels in the soil. Activities that promote the accumulation and supply of organic matter, such as the use of cover crops and refraining from burning, and those that reduce decomposition rates, such as reduced and zero tillage, lead to an increase in the organic matter content in the soil.

Increased biomass production Cover crops
Growing cover crops is one of the best practices for improving organic matter levels and, hence, soil quality. The benefits of growing cover crops include:

Most provide habitat for beneficial insects and other organisms.
Some, e.g. bind excess nutrients in the soil and prevent leaching.
They prevent erosion by anchoring soil and lessening the impact of raindrops.
They add plant material to the soil for organic matter replenishment.
Some, especially leguminous species, fix N in the soil for future use.
They moderate soil temperatures and, hence, protect soil organisms.

A range of crops can be used as vegetative cover, e.g. grains, legumes and oil crops. All have the potential to provide great benefit to the soil. However, some crops emphasize certain benefits; a useful consideration when planning a rotation scheme. It is important to start the first years with (cover) crops that cover the surface with a large amount of residues that decompose slowly (because of the high C:N ratio). Grasses and cereals are most appropriate for this stage, also because of their intensive rooting system, which improves the soil structure rapidly.

In the following years, when soil health has begun to improve, legumes can be incorporated in the rotation. Leguminous crops enrich the soil with N and their residues decompose rapidly because of their low C:N ratio. Later, when the system is stabilized, it is possible to include cover crops with an economic function, e.g. livestock fodder.

The selection of cover crops should depend on the presence of high levels of lignin and phenolic acids. These give the residues a higher resistance to decomposition and thus result in soil protection for a longer period and the production of more stable.

Another determining factor in the dynamics of residue composition is the biochemical composition of the residues. Depending on species, their chemical components and the time and way of managing them, there will be differences in decomposition rates. The grain species (oats and wheat) show more resistance than common vetch (legume) to decomposition. The latter has a lower C:N ratio and a lower lignin content and is thus subject to a rapid decomposition.
Agricultural production systems in which residues are left on the soil surface, such as direct seeding and the use of cover crops, stimulate the development and activity of soil fauna at many levels.

Crop residue management
In systems where crop residues are managed well, they:

provide a cover to protect the soil from being eroded;
provide nutrients for soil biological activity and plant uptake;
add soil organic matter, which improves the quality of the seedbed and increases the water infiltration and retention capacity of the soil, buffers the pH and facilitates the availability of nutrients;
sequester (store) C in the soil;
capture the rainfall on the surface and thus increase infiltration and the soil moisture content;
reduce evaporation and avoid desiccation from the soil surface.

Depending on the nature of the following crop, decisions are made as to whether the residues should be distributed evenly over the field or left intact, e.g. where climbing cover crops (e.g. Mucuna) use the maize stalks as a trellis.

An even distribution of residues: (i) provides homogenous temperature and humidity conditions at sowing time; (ii) facilitates even sowing, germination and emergence; (iii) minimizes the development of pests and diseases; and (iv) reduces the emergence of weeds through allelopathic effects.

Compost
Composting is a technology for recycling organic materials in order to achieve enhanced agricultural production. Biological and chemical processes accelerate the rate of decomposition and transform organic materials into a more stable humus form for application to the soil. Composting proceeds under controlled conditions in compost heaps and pits.

Composting can complement certain crop rotations and agroforestry systems. It can be used efficiently in planting pits and nurseries. It is very similar in composition to soil organic matter. It breaks down slowly in the soil and is very good at improving the physical condition of the soil (whereas manure and sludge may break down fairly quickly, releasing a flush of nutrients for plant growth). In many circumstances, it takes time to rejuvenate a poor soil using these practices because the amount of organic material being added is small relative to the mineral proportion of the soil.

Mulch or permanent soil cover
One way to improve the condition of the soil is to mulch the area requiring amelioration. Mulches are materials placed on the soil surface to protect it against raindrop impact and erosion, and to enhance its fertility. Crop residue mulching is a system of maintaining a protective cover of vegetative residues such as straw, maize stalks, palm fronds and stubble on the soil surface.

The system is particularly valuable where a satisfactory plant cover cannot be established rapidly when erosion risk is greatest.

Mulching adds organic matter to the soil, reduces weed growth, and virtually eliminates erosion during the period when the ground is covered with mulch.

There are two principal mulching systems:

in situ mulching systems - plant residues remain where they fall on the ground cut-and-carry mulching systems - plant residues are brought from elsewhere and used as mulch

Mulch affects the soil life. It has been demonstrated that litter placement on the soil surface (as opposed to incorporation ) increased the ratio of fungi to bacteria - the reason being that fungi have a higher carbon assimilation efficiency than bacteria. In addition, it encourages bioturbating (mixing) effects of macrofauna that pull the materials into surface layers of the soil.

Conclusion
The maintenance of soil organic matter levels and the optimization of nutrient cycling are essential to the sustained productivity of plantation agricultural systems. Both are related closely to the bioturbating activities of macrofauna and the microbially-driven mobilization and immobilization processes, which the activities of large invertebrates also encourage. Maintaining soil organic matter content requires a balance between addition and decomposition rates. As changes in agricultural practices can engender marked changes in both the pool size and turnover rate of soil organic matter, it is important to analyse their nature and impacts.

(The writer can contacted via [email protected])

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Importance of organic matter in plantation agriculture

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