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The iconic Mount Lavinia Hotel launched its “Avurudu Maha Gedara 2025” celebration in spectacular fashion on 6th April with the opening of a traditional Kavili Kadé (sweetmeat shop) that will welcome visitors until April 13th. The grand opening event transformed the historic property into a vibrant celebration of Sri Lankan culture and tradition, drawing guests from all walks of life.
The evening featured cultural performances including Sinhala and Tamil traditional dancing, singing, Village Chief and Wife mask act, Salu Paliya, Pus Wedi (fireworks display), Rraban (traditional drum performances), and flower-decorated swings created an authentic village atmosphere.
Visitors were treated to demonstrations of live kokis and kavum making, traditional yaara tea, piti keteema, and kalu dodol preparation. A bustling marketplace showcased eco-friendly, locally made products including homeware, clothing, paintings, and vegan goods, highlighting the hotel’s commitment to sustainable practices and supporting local artisans.
Kavili Hampers come in three varieties - Erabadu, Ehala, and Bakmee - perfect for gifting.
The event was attended by representatives from all four main religions in Sri Lanka, hotel guests, corporate partners, key opinion leaders, travel industry representatives, designers, celebrities, and media personnel. Media Secretary for the Prime Minister, Ms. Vijitha Sri Bhawan, provided insights on New Year celebrations from a Tamil & Hindu perspective, emphasizing the cultural diversity embraced by the festivities.

In his speech, Anura Dewapura highlighted how the 200-year-old former British governor’s mansion has evolved into something uniquely Sri Lankan – “a charming blend of colonial architecture infused with our warm hospitality, rich culture, and vibrant heritage.” He spoke movingly about how the hotel has become a true “Maha Gedara” (ancestral home) for both its long-serving staff members, including beloved Chef Publis.
The concept of “Avurudu Maha Gedara” perfectly embodies Mount Lavinia Hotel’s role as a cultural cornerstone in the community. Just as the traditional village ancestral home welcomes extended families during New Year celebrations, the historic hotel opens its doors to all Sri Lankans and international visitors wishing to experience authentic New Year traditions.
Mount Lavinia Hotel has created special Kavili Hampers available for delivery. These festive packages come in three varieties - Erabadu, Ehala, and Bakmee - perfect for gifting and meeting avurudu sweetmeat needs at homes. Each hamper features a carefully curated selection of traditional delicacies.
Additionally, the hotel has planned a special “Nation’s Buffet” on Avurudu day (14th April), featuring a comprehensive culinary journey across Sri Lanka. This feast will showcase regional specialties and traditional dishes from various provinces, allowing guests to experience the diverse flavors that make up Sri Lanka’s rich culinary heritage in one magnificent setting.