Commonly known as the silent killer, the spread of diabetes in Sri Lanka is alarming, to say the least.
As a disease that sneaks up on its victims, approximately four million Sri Lankans are currently affected by it. It is also estimated that over 50 percent of the population are unaware that they have it.
Affecting everyone indiscriminately, contracting diabetes leads to a multitude of lifelong health issues. As it targets everything from your brain cells to your heart, liver, and kidneys, it has an adverse and permanent effect on both the patient and their families, often leading to a difficult and painful life ahead.
As much as it is a growing menace in Sri Lanka, the World Health Organisation (WHO) statistics showcase that diabetes is fast on its way to becoming a global issue and will be the seventh leading cause of death by 2030, a mere 12 years from now. Sedentary lifestyles, lack of exercise, obesity, unhealthy eating habits, and family history have been penned down as the main causes of it.
Why we should worry
Diabetes is incurable. It can also affect you at any given stage of your life, regardless of being a child, being pregnant, or being elderly. Once contracted, it stays for life, demanding expensive treatment, changes in lifestyle, and strict dietary precautions.
However, what exactly is diabetes, and how does it spread?
According to the diabetes Association of Sri Lanka, this isn’t a singular problem. The association defines it as a group of illnesses characterised by high blood glucose levels that result from defects in the body’s ability to produce and/or use insulin. Manifesting itself in several different levels, diabetes is often categorised as Type 1 (T1DM), Type 2 (T2DM), and Gestational Diabetes (GD), to name a few. All these are direct results of unhealthy lifestyles, including a lack of exercise and complete lack of caution or control where processed or artificial food is concerned.
Once considered a disease which plagued the developed world, tables have reversed as two-thirds of the diabetic population is now from developing countries. Sri Lanka alone has approximately four million patients with abnormal blood sugar levels. According to a study published by Katulanda, 100 people die from diabetes and heart disease daily. One in 12 Sri Lankans have diabetes. Not only is the disease one of the largest causes of death in the world, but it also affects live births and is responsible for over a million amputations each year. One of the overarching reasons for the spread of the disease can be penned down to changing lifestyles, globalisation, and urbanisation. The resulting change in dietary patterns means that more and more people consume ‘high energy dense food’. These are meals which lack water, and are rich in saturated fats, salt, and additives/substances which are extremely common in fast food and snacks today.
Combating diabetes through diet and exercise
The Vice President of the Sri Lanka Chamber of the Pharmaceutical Industry (SLCPI) and Managing Director of Hemas Pharmaceuticals, Kasturi Chellaraja Wilson points out that diabetes is just behind cardiovascular disease as far as deaths go, it is the second most common cause of death , claiming seven percent of mortality rates.
She called for the need of islandwide education and awareness, in order to slow down the prevalence in the long term. Speaking about what people could do to control and overcome it, Chellaraja highlighted the importance of being aware of the causes, clean diets, healthier lifestyle, and adequate nutrition.
“Education and information on the subject would be the first step in awareness and prevention of diabetes. This would include simple life style changes. It’s not necessarily that these changes in lifestyle and food are costly,” she said, adding that the SLCPI alone conducts numerous awareness programmes on how to prevent diabetes.
Elaborating further on the topic, Chellaraja stated that there are three main focus areas when it comes to dealing with diabetes. The first is, of course, education. If however, one still contracts the disease, the second most important thing is managing or treating it. She stressed on the necessity to know how to manage it properly, as it could affect one’s lifestyle and lead to critical phases.
“The last two years in Sri Lanka has seen a lot of awareness programmes. However, primary awareness in terms of health and lifestyle among the general public isn’t there, which is why you have steps like colour-coding sugary drinks in supermarkets and such,” she said.