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Reinforcing its credentials as a technology-savvy bank focusing on increasing customer convenience and engagement, Seylan Bank demonstrated its customer-centric digital preparedness by launching Sri Lanka’s first social media-based customer support channels via WhatsApp and Facebook Messenger.
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As many Sri Lankans look to vacation and spend time with family during the upcoming holiday season, HSBC is offering convenient and flexible Lifestyle Loans with additional benefits at competitive interest rates to afford customers a complete holiday experience.
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At the heart of Cathay Pacific is the belief ‘travelling well is an important part of living well’, thus it brings a service more ‘personable’, a design more ‘considered’ and products intuitive to passenger needs, helping give a more pleasurable travel experience.
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At the recently concluded R4TLI 2016 conference held on 4th June at Galadari Hotel-Colombo, the research paper “The Benefits of Container Exchange between Carriers: A Case Study” authored by Lalith Edirisinghe of CINEC Maritime Campus and Jin Zhihong of Dalian Maritime University-China was adjudged the best paper in the Ports and shipping category.
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Jinasena (Pvt.) Limited, one of the leading water management systems and solutions providers in Sri Lanka, is observing a growing demand for its water purification solutions as the country intensifies its battle against chronic kidney disease (CKD) which has been linked to contaminated or unfiltered water.
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First Capital Asset Management Limited, managers of the First Capital Wealth Fund, announced a dividend of Rs.100 per unit. The First Capital Wealth Fund was Sri Lanka’s best performing fixed income unit trust for calendar years 2013 and 2014.
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People’s Bank Foreign Currency Gold Fortune 2016, a unique promotion for those living and working abroad who use People’s InstantRemit, People’s e-Remittance, Swift and Telex, to send money to their loved ones in Sri Lanka, was recently unveiled.
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The Sri Lanka Economic Association (SLEA) released the latest issue of its flagship publication Sri Lanka Economic Journal (SLEJ) at a public forum held at the Economics Department of the University of Colombo on June 21. The SLEJ has evolved over the years as a leading scholarly journal dedicated to economics and allied fields.
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Bahrain’s Minister for Electricity and Water Affairs Minister Dr. Abdulhussain Mirza received MTI Consulting Chief Executive Officer Hilmy Cader and discussed the company’s contribution in the field of consultancy and working on the development of management systems.
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Nestlé Professional, Nestlé’s Out-of-Home business that provides culinary and beverage solutions to the restaurant and food service industries, is hosting its 2016 zonal Food Conference for Asia, Oceania and Africa in Sri Lanka this week.
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Adam Smith in his ‘Wealth of Nations’ said this on monopolies (Page 450): “This monopoly has so much increased the number of some particular tribes of them that, like an overgrown standing army, they have become formidable to the government, and upon many occasions intimidate the legislature. The Member of Parliament who supports every proposal for strengthening this monopoly is sure to acquire not only the reputation of u
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‘Sri Lanka Economic Summit 2016,’ organized by the Ceylon Chamber of Commerce has lined up a top panel of experts from both the public and the private sector to discuss opportunities existing for Public Private Partnerships (PPPs) in the country.
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Union Assurance in its efforts to revolutionize the Sri Lankan insurance industry by continuously bringing forth innovative and creative solutions has introduced a unique cover that provides protection for the entire family. ‘Union Smart Health’ is a policy that provides coverage for the policyholder as well as all his dependents, a unique proposition in Sri Lanka. Union Smart Health functions as a rider cover to use as an add-on to t
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One has to admit that Sri Lanka’s chicken growers aren’t spring chicken at all. Within a single generation, they have made chicken the most readily available and economical source of non-plant protein in Sri Lanka, whereas it used to be considered a rare delicacy reserved for special occasions, just a few decades ago.