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Singapore is now aspiring to increase its food self-sufficiency from less than 10 percent (2019) to 30 percent by 2030
Singapore is now aspiring to increase its food self-sufficiency from less than 10 percent (2019) to 30 percent by 2030. Fisheries and aquaculture is tipped to become one of the main contributors in maintaining food security of the country. Picture shows people fishing on a jetty at the Eastern Anchorage area in Singapore (AFP)
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