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Levying a service charge on hotel and restaurant customers could be contributing to the downfall of the Sri Lankan hospitality industry, which is already suffering due to the businesses unwilling to invest in their employees with proper recognition, training and pay.
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Sri Lanka’s national inflation measured by the National Consumer Price Index (NCPI) rose to 1.7 percent on a year-on-year (YoY) basis, accelerating from 0.7 percent in January, as the effect of administered price cuts on essential goods was seen waning.
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In a bid to ensure that the nation undergoes an allinclusive development, F i n a n c e Min i s t er Rav i Karunanayake said yesterday that the internalization of agenda 2030 for sustainable development is ideally