Prestigious Bocuse d'Or Sri Lanka 2025 returns

The renowned Bocuse d'Or Sri Lanka 2025 returns on July 27 at the William Angliss Institute, Malabe, proudly supported by Dilmah Ceylon Tea and partners. Celebrating culinary excellence, the event will see Sri Lanka's top chefs compete for a spot at Bocuse d'Or Asia 2026 and the world finals in Lyon, France, in 2027. The competition will conclude with an awards ceremony and gala dinner at Cinnamon Life. Pix by Kithsiri de Mel