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Ceyoka and Frey + Lau offer unique solutions for food producers


25 August 2015 02:49 am - 0     - {{hitsCtrl.values.hits}}


Ceyoka, the country’s leading conglomerate reputed for fast paced growth and diversification has expanded its expertise as sole agents for Frey + Lau, one of Europe’s renowned creators of flavors, fragrances and essential oils.

Based in Hamburg Germany, Frey + Lau (F+L) has over 175 years of industry leadership and a product portfolio of over 2000 flavor varieties. F+L manufacture flavors for the food, confectionery and beverage industry, fragrances for the cosmetic, detergent and cleaning industry and essential oils for pharmaceuticals and the well-being industry.

Employing advanced proprietary technologies, creative capabilities and expertise, F+L develops complete solutions providing flavor, fragrance and functionality requirements meeting customer demands for innovative, stringent quality standards and competitively priced products.

Ceyoka’s flavors division has risen to meet the growing demand for flavors in the local market. As sole agents for F+L, Ceyoka adds value and makes a positive impact on local food and beverage manufacturers helping define the flavors they want. 

“Through Frey + Lau, Ceyoka Flavors offers unique and authentic flavor solutions to a wide range of Lankan industries, said Stuart Hatch, General Manager, Flavors Division, Ceyoka (Pvt) Ltd. “Considering the highly progressive nature of industries we serve, our clients are continuously researching new products and tastes, F+L can precisely tailor products to match flavour profiles through their liquid, and encapsulated flavors.” 

Ceyoka also serves the Sri Lankan tea industry supporting tea exporters in offering F+L’s outstanding expertise and wealth of knowledge in classic flavor creation.

F+L’s newly developed CAPSOPEARL flavor granular offers tea connoisseurs the ultimate flavored tea experience. Unseen to the naked eye the Capsopearl high-grade flavor granules release only when the tea is infused.

Manufactured through groundbreaking technology, the CAPSOPEARL has a shelf life of 36 months, offers extremely low oxidation levels during storage and due to the specially created matrix presents a controlled release of the flavors when infused into tea. As the granules have outstanding solubility the scent appeals to tea lovers offering an impressive cup.   

“F+L’s CAPSOPEARL has helped reinvent the world of tea in a portfolio of unique and distinctive tea flavours. Tea is anchored in our culture and Ceyoka helps local exporters conquer unique product positioning,” Hatch noted.

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