12 February 2019 04:55 pm
Savor the treasured flavors of Sri Lankan cuisine at the Curry Leaf, Hilton Colombo with Felicia Sorensen and the Curry Leaf team from the 15th to 24th February.
An exotic smorgasbord of traditional delights from designer hoppers to a selection of roti, pittu, spicy kottu, seafood specialties and freshly made desserts will be dished out during dinner.
“Your taste-buds are in for a right royal treat” quotes Felicia!
For details and reservations please call the F&B Reservations Desk on 2492492.www.hitoncolombo1.com. fb/HiltonColombo.