21 May 2018 10:17 am
This Ramadan break fast with delightful flavours from the Ottoman era with a specially prepared Turkish menu by our own Turkish Chef Erkan Bostanci at the Curry Leaf restaurant from 6pm to 8pm.
Savour the delectable range of Turkish cuisine from Ayran (Turkish yogurt drink) to the kebab corner, vegetable Dolmeh, Turkish Pide and Mezzzeh Bar – Baba Ganoush, Hummus, Haydari, Turkish fish grill and more including a wonderful spread of desserts. In addition there are a few subcontinental dishes namely Murghi, Gosht and Chicken Khabsa (biriyani).
The special Ifthar dinner buffet is priced at Rs 2500nett per person. A prayer room is available on request.
The regular Sri Lankan and seafood buffet at Rs 3583nett will be available at Curry Leaf from 8.30pm until midnight.
For reservations, please call the F&B Reservations Desk on 2492492.. www.hitoncolombo1.com . fb/HiltonColombo.