the new Generation Low Calorie Sweetener made from Sucralose

 

Thursday 18th November 2010 @ Cinnamon Grand Hotel

 

Calgo, the new Generation Low Calorie Sweetener made from Sucralose was launched  at the Cinnamon Grand Hotel.

 Sonali De Silva , the Managing Director of Opella (Pvt) Limited, the exclusive distributor for Calgo highlighted the benefits of Calgo.

Sonali De Silva-Managing Director Opella	Sonali , Prof Arjuna, Judy and Tania	Achini

 High tea consisted of many low calorie desserts made from Calgo  for guests to try out including special  Low Calorie chocolate cake made by Chef Niranjan of the Cinnamon Grand and Ribbon Cake made by Chef Gerard of the Hilton from Calgo.

Judy and Tania	Jacky, Nayanika and Harshini	Prof Lal Chandrasena, Subashini and Justice Sarath  N Silva

Chula	Sherein	Tuwani and  Manjula	Sumudu and Thalkshila	Nimal