10 October 2014 08:02 am
Yet another year to celebrate Germany’s largest festival…..where better than at The Bavarian German Restaurant & Pub. The restaurant is well known to offer the original German experience, where food lovers congregate for some friendly conversation, exceptionally good food in the comfy surroundings of the unique wooden décor, cozy lighting and friendly staff that make you feel right at home.
The celebrations will kick off from the 9th to 12th October, where the restaurant will be transformed into a celebratory mood with flags, steamers and colourful decorations and a blast of typical German music to make your dining experience that much more interesting.
In keeping with the usual high quality of food a special highlight, Chef Wolfgang Guntermann, flown in from Bavaria will cook up a storm with an exciting menu of gastronomical delights which will be created to satisfy all customers expectations.
So there is no wonder that all eyes are on the food this Oktoberfest with a wide range of Bavarian specialties such as the very famous authentic German sausages, salads, soups, appetizers, a range of chicken dishes, seafood, a variety of meats ranging from beef, pork and a whole lot more, but don’t dream of missing the ever famous Pork Knuckle, the roast pork and many of our chef’s specials, all served with a selection of authentic German mustards, sauces, sauerkraut, homemade spaetzel and much more, prepared with the finest ingredients all the way from Germany. And if you still crave for more check out chef Wolfgang’s range of mouth watering Bavarian desserts.
So come experience an age old tradition and true German culinary come to life at The Bavarian German Restaurant & Pub “OKTOBERFEST”.