Marketing of tea - A strategy

2 November 2015 02:38 am

By Daham Wimalasena
“The global tea industry reached maturity over a decade ago and is now in a critical period where fundamental changes are taking place in the competitive environment. The slowing of growth is creating more global competition for market share. The transition to maturity should provoke firms and industries in different countries to concentrate on their core markets and defend their position vigorously. This does not seem to have happened with the Sri Lankan tea producers who have and are conceding their global market share to relative new corners.

The Sri Lankan tea industry has recently been released from state control and is now in a position to make important strategic moves to restore its competitive ability in the global market. This may require heavy investment in modern facilities and equipment. More importantly the industry needs to understand the future trend of consumer demand in key markets and provide the products and services desired. The industry has to move away from mass marketing strategies to more focused strategies of differentiation and positioning. Winning the game would require new thinking new orientation and intelligent moves because the competitors are equally powerful. Sustaining competitive advantage does not only depend upon exploiting the national environment of cheap land and labour, but also individual firms in the industry must draw on their own home-based resources to extend and upgrade their competitive advantage continuously.” - World Bank Discussion Paper 268.

I give below some disturbing features in the world tea market:
When one considers that some of the best tea estates in Kenya are managed by Unilever, the extent of domination by the multinationals is clearly obvious.
The international marketing companies are selling their brands and the foreign consumers who have no choice or access to pure Ceylon tea, have forgotten what constitutes good quality tea. The companies must unite and market ‘Ceylon tea’. Only through unity can we face global competition. The individual companies have neither marketing expertise nor adequate quantity of tea to have any impact in the world or continental market. They must set up a separate joint stock company to market tea. 

The shareholders would be the plantation companies and the extent of their investment is for them to decide. If adequate capital cannot be raised, the government could contribute up to 49 percent. It is the country’s interest as well to get better prices.

To ensure that the proposed joint stocks company has a single-minded objective and common interests, the companies which have estates in a single ‘quality district’ (e.g. Nuwara Eliya, Dambulla, etc.) should initially form such a company. Marketing ‘Nuwara Eliya’ or ‘high grown’ quality of Ceylon tea should be their objective and not BOP, BOPF, etc., which no housewife, who normally makes the buying decisions, understands or cares. 

The formation of such a marketing company should not restrict or inhibit the individual companies of promoting their own estate makes and brands for niche markets. The proposed marketing company will draw upon the best marketing talent in the country, have access to substantial quantity of good quality tea and adequate resources to undertake a marketing campaign in selected countries abroad.

The current depressed prices for tea are another reminder that to even survive without perishing, the only alternative is a united marketing strategy as proposed above.