Keells adds flavour to Culinary Art Food Expo 2015

10 August 2015 04:10 am

Keells Trophy for food competition being presented at Culinary Art competition 



Culinary Art Food Expo 2015 this time showcased a plethora of best local and international culinary expertise.

The Culinary Art event was held on the theme ‘From Shelf to the Table’ and had two segments, a culinary art competition and a trade exhibition on hospitality, food, processed food and packaging.

Chefs Guild of Sri Lanka once again proved that Sri Lanka houses many a talent and show casing the talent is vital for the growth of the culinary expertise.  
Keells, Elephant House and Krest brands from Keells Foods participated in this cause to support the chefs and Chefs Guild of Sri Lanka, and sponsored a signature dish made by the veterans who showed prowess and talent in bringing out the best ever masterpieces.

Keells Specialised Catering team had the opportunity to engage with many who visited the Keells stall which created an ambiance to savor and devour the great tastes of best Keells meets. Some of the delicacies such as Elephant House Black Forest sausages, Cumberland, Pork Sensation and all-time favorite Elephant House Chicken Sausages and the Millennium hams caught the eye of the many participants and visitors.

Neil Samarasinghe Vice President of Sales & Marketing in Keells Foods graced the occasion to give away the award and opined, “ Keells Foods Products will always make an attempt to work hand-in-hand to  build and groom the culinary industry of Sri Lanka.