18 August 2016 12:00 am
The chairperson, Sunanda Weerasinghe of Sujan International Pvt Ltd, the vegetarian company dedicated to vegetarianism received the Bronze Award - Large Category at Women Entrepreneur 2015 from Women’s Chamber of Industry and Commerce recently.
The concept of their company is to create greener food products for health conscious vegetarians to meet their nutritional needs without preservative and MSG.
Their products under the brands Super Sun and Be Veg Premium Vegetarian are sold at all Cargills, Keells and Arpico super markets and the soy protein milk range, focused on heart health, diabetes, high blood pressure and cancer prevention whilst contributing for bone health of the elderly and young both, is marketed through Millers Limited island wide.
Their vegetarian moss jelly, moss pudding and eggless chocolate mousse, cream topping one minute custard are loved by vegetarians and the health conscious as affordable delicious treats.
The latest supersun family - Be Veg Premium Vegetarian products are ready to eat easy open cans of meatless butter masala curry, meatless vindaloo curry and vege fish ambulthiyal curry - agreat boon to the busy house wife.
Sunanda Weerasinghe’s ultimate goal, in producing all these is to bring awareness to the monkey mind of today’s people, to stop and think that higher beings should protect all lower beings and Nature with great respect and love to receive Mother Nature’s positive abundance in the form of mental peace and contentment towards simpler living.