Domino’s Pizza Sri Lanka is on the growth trajectory and has taken multiple strategic steps to expand business footprint and strengthen its position in the country.
The brand has witnessed significant growth in the country in the past year, adding 5 new restaurants in FY’16, to-ate. With expanded footprint in Kandy, Havelock Town, Palawatte, Galle & Crescat food court, Sri Lanka now has 20 Domino’s Pizza restaurants.
In view of the brand’s robust growth plan, Jubilant FoodWorks India, master franchisee for Domino’s Pizza in Sri Lanka, has revamped the (brand’s) management team in Sri Lanka. Suresh Tissaaratchy has joined Domino’s Pizza as Country Head of Sri Lanka Operations, along with Sashi Mohotti, who has taken over the responsibility of General Manager Operations.
Domino’s Pizza restaurants in Sri Lanka are being acknowledged by guests and food lovers as offering a wide variety of International quality eating options that also take into the Sri Lankan palette. The menu consists of the popular side dishes such as Calzones, Chicken Wings, Nuggets & Wedges; a Pizza range that offers the unique hand tossed, Thin Crust & Pan Pizzas; and the dessert menu that boasts of the people’s favorite Choco Lava Cake and Choco Sticks.
“Both, Suresh (Tissaaratchy) and Sashi (Mohotti) bring considerable FMCG and QSR experience on board and will help Domino’s Pizza scale newer heights in the country. We have seen significant growth during the current year, growing by 43 percent over the previous year up to end of the 3rd quarter and are confident that with the new management team, we will continue to grow our business in Sri Lanka offering the Sri Lankan consumers an array of international & locally-created products,” Ajay Kaul, CEO, Jubilant FoodWorks Limited said.