REUTERS: Sri Lankan shares fell for a fourth straight session yesterday to hit a more than one-week closing low on profit-booking in blue chip stocks.
The Colombo Stock Index ended 0.35 percent weaker at 6,473.62, its lowest close since Jan. 4.
Turnover stood at Rs. 968.3 million yesterday, more than last year’s daily average of Rs. 915.3 million.
Foreign investors net bought shares worth Rs.77.4 million yesterday, extending the net foreign inflow in this year to Rs.2.33 billion.
They had net bought Rs. 18.5 billion worth equities in 2017 and RS.633.5 million in 2016.
“Market is consolidating with some profit-taking in blue chip shares. Continued foreign buying is a positive sign,” said Hussain Gani, Deputy CEO at Softlogic Stockbrokers.
Shares in conglomerate John Keells Holdings Plc ended 2.7 percent down, while biggest listed lender Commercial Bank of Ceylon Plc dropped 0.5 percent and Hatton National Bank Plc ended 0.8 percent weaker.
“Investors will wait and see how the local elections will be.”
Sri Lanka will hold a long-delayed local government election on Feb. 10.
The bourse hit a near two-month high on Monday as declining interest rates and expectations of higher economic growth boosted investor appetite for risky assets.
Treasury bill rates fell between March and December last year, mainly driven by foreign buying in treasury bonds, resulting in a decline in interest rates.
Sri Lanka’s economic growth in 2018 is forecast at 5-5.5 percent, against an anticipated four-year low of less than 4 percent last year, Central Bank governor Indrajit Coomaraswamy said last week.
Add commentComments will be edited (grammar, spelling and slang) and authorized at the discretion of Daily Mirror online. The website also has the right not to publish selected comments.
Spearheading the Takaful insurance concept in Sri Lanka, Amãna Takaful PLC. encourages its st
OPPO, the Selfie Expert and Leader, today launched the F7. The latest Selfie Expert, powered by Arti
Swing by the Il Ponte and enjoy the seafood a la carte menu, freshly prepared by Chef Massimo Zampar