Better known as “Darling”, Felicia Sorensen, the Queen of Curries together with Chef Amila, Sabah and team of the Curry Leaf, Hilton Colombo’s Sri Lankan and Seafood restaurant, will prepare a celebration of curries, spectacular seafood, and designer hoppers, rotti, and a range of freshly prepared Sri Lankan sweetmeats.
“Enjoy Paradise on a Plate, in our breathtaking covered garden settingwith our guest chef ‘Darling’, from the 23rd of February until the 4th of March during dinner”, said Gigi De Silva, Marketing Communications Manager.
The Curry Leaf serves native cuisine from the North, South, East and West of Lanka. Ocean fresh seafood made to order with a la minute preparations of kottu, rottis and crispy hoppersand even sweetmeats like Konda Kavum, Kokis and the like. One could also savour a variety of fresh yams with condiments in addition to the local feast on offer, and local musicians serenading at this restaurant that operates nightly from 7pm to midnight.
For reservations please contact the F&B Reservations Desk on 2492492 and log into www.hiltoncolombo1.com for details of the F&B promotions.