Nestle swept the board at the prestigious Best Corporate Citizen Sustainability Awards 2017, winning one of the highest number of awards at
In addition to winning the highly coveted Best Corporate Citizen -Manufacturing sector and Triple Bottom Line - Social Sustainability (People) Awards, the ‘Good Food, Good Life’ company also walked away with the Customer/Consumer Relations Award, Top 10 Best Corporate Citizen’s Award and Best Presented Application Award.
The award for Best Corporate Citizen in the Manufacturing Sector was conferred on Nestle in recognition of its sustainable business practices and overall contribution to the local community, environment and economy. The company won the Triple Bottom Line (People) Award for its performance in the environmental, social, and financial areas, recognising in particular its efforts to enhance the lives of those it touched across its value chain - consumers, customers, suppliers, farmers and employees. The Customer/Consumer Relations award recognised Nestle’s solid ‘inbuilt processes which enables the company to ‘live and practice’ sustainability with the consumer at its core’.
The judges went on to say that: “The company has a mechanism where it has established global standards and best in class practices which is suitably modified and put into place for the benefit of local consumers. Sustainability is truly sustainable, when there are strong proactive systems in place, which is what Nestle has demonstrated.”
Nestle Managing Director Shivani Hegde said: “At Nestle, our purpose is to enhance quality of life and contribute to a healthier future. This purpose articulates why we exist, what motivates us and the positive impact we want to have on the world. It gives meaning to what we do. How we live our purpose every day is what has been recognised with these awards - the systems, processes and solid values we have lived by as a company for more than 150 years, and which hold true even today. The awards are a validation of our commitment to enhance quality of life for our consumers, suppliers, employees and community at large. We’re proud to be recognised as a good corporate citizen in Sri Lanka and look forward to continuing to make a meaningful contribution towards a healthier future across the value chain; for individuals, communities and for the planet.”
As Sri Lanka’s largest private sector collector of fresh milk and one of the world’s largest exporters of coconut milk powder, Nestle’s business positively impacts the livelihoods of over 20,000 local farming families. It is continuing to work with Sri Lankan dairy farmers, training and supporting them to produce more milk of high quality and help make the country self-sufficient in milk. Last year, the company launched the Nestle Coconut Plan to help secure coconut cultivation and sustain the livelihoods of local coconut farmers. The company also initiated a significant investment of five billion Rupees in its factory early this year to enhance manufacturing capacity for milk powder and coconut milk powder, thereby driving import substitution and increasing exports.
Driven by its purpose of contributing to a healthier future, Nestle is committed to offering tastier, healthier and trusted products of the highest quality. The company is working to ensure its products offer the most superior nutritional profile in their respective categories. With the largest R&D network of any food company in the world, Nestle regularly innovates and renovates its portfolio to offer food and beverage products that are adapted to local palates and nutritional needs. It is voluntarily reducing sugar, salt and fat in its products where relevant, and fortifying its products with essential micro-nutrients like iron, vitamin-A and calcium where appropriate. In 2016, it offered its consumers 515 million servings of micro-nutrient fortified products.
The company is also committed to manufacturing responsibly and sustainably by following the three Rs approach - Reduce, Reuse and Recycle. Over the last decade or so, Nestle has reduced its energy consumption by 42 percent, water consumption by 39 percent and greenhouse gas emissions by 39 percent, whilst continuing to scale up production.
In 2016, the company celebrated its 110th anniversary in Sri Lanka and 150th one worldwide.